Al-aubadi, I.M. and Al-Ani, M.T.H. 2017. Determination of the Physicochemical and Organoleptic Properties of Iraqi Basil Seeds Gum (Ocimum basilicum) and Detection of Phytochemicals. Journal of Biotechnology Research Center (JOBRC). 11, 1 (Jan. 2017), 10–16. DOI:https://doi.org/10.24126/jobrc.2017.11.1.490.