Alsaphar, S.A.A. and Al-Faragi, J.K.H. 2012. Isolation of lactic acid bacteria (LAB) species as probiotic from intestinal contents of common carp Cyprinus carpio L. Journal of Biotechnology Research Center. 6, 1 (Jan. 2012), 88–95. DOI:https://doi.org/10.24126/jobrc.2012.6.1.207.