Hussin, Z. S. H., Hussin, Z. S. H., & Mohammed, H. K. M. (2015). Effect salicylic acid on producing volatile oils from Garlic Allium sativum L. in vitro. Journal of Biotechnology Research Center (JOBRC), 9(1), 64–66. https://doi.org/10.24126/jobrc.2015.9.1.410