Al-aubadi, I. M., & Al-Ani, M. T. H. . (2017). Determination of the Physicochemical and Organoleptic Properties of Iraqi Basil Seeds Gum (Ocimum basilicum) and Detection of Phytochemicals. Journal of Biotechnology Research Center (JOBRC), 11(1), 10–16. https://doi.org/10.24126/jobrc.2017.11.1.490