JAZAA, Liqaa A.; SALIH, Ghussun S.; HABEEB, Hadeel M. Influence of Taraxacum officinale Wigy and Malva parvifloral L. on the active ingredient of tomato in vitro. Journal of Biotechnology Research Center (JOBRC), [S. l.], v. 6, n. 1, p. 33–41, 2012. DOI: 10.24126/jobrc.2012.6.1.197. Disponível em: https://jobrc.org/index.php/jobrc/article/view/197. Acesso em: 28 nov. 2024.