ALSAPHAR, Sundus A. A.; AL-FARAGI, Jamal K. H. Isolation of lactic acid bacteria (LAB) species as probiotic from intestinal contents of common carp Cyprinus carpio L. Journal of Biotechnology Research Center (JOBRC), [S. l.], v. 6, n. 1, p. 88–95, 2012. DOI: 10.24126/jobrc.2012.6.1.207. Disponível em: https://jobrc.org/index.php/jobrc/article/view/207. Acesso em: 28 nov. 2024.