AL-RUBAIEE, Ghaidaa H.; SHAWKET, Duaa S.; LAFTAH, Ali R. The effects of intracellular and extracellular compound produced by Gloeocapsa punctata against Bacteria and detection on some fatty acids. Journal of Biotechnology Research Center, [S. l.], v. 8, n. 3, p. 35–39, 2014. DOI: 10.24126/jobrc.2014.8.3.353. Disponível em: https://jobrc.org/index.php/jobrc/article/view/353. Acesso em: 2 jul. 2024.