ALRAWI, Akram T.; ALKUSAIRY, Raad A.; AL-SAMARRAIE, Abdulmajed. Determination of the Optimum Conditions for Ethanol Production from Whey by Utilization the Local Isolate Kluyveromyces sp. Journal of Biotechnology Research Center, [S. l.], v. 3, n. 1, p. 63–71, 2009. DOI: 10.24126/jobrc.2009.3.1.49. Disponível em: https://jobrc.org/index.php/jobrc/article/view/49. Acesso em: 3 jul. 2024.