AL- MOSOWY, Azhar J. Effect of Garlic and Celery on lipolysis of chadder cheese with high somatic cells count. Journal of Biotechnology Research Center, [S. l.], v. 3, n. 1, p. 98–105, 2009. DOI: 10.24126/jobrc.2009.3.1.54. Disponível em: https://jobrc.org/index.php/jobrc/article/view/54. Acesso em: 3 jul. 2024.