DAWOOD, Abdulsalam T.; THABIT, Zaid A.; SHLAHI, Sattar A.; AL-AHMED, Hazim I .; SALMAN, Israa H. Study to investigate the concentration of sodium in bread for some Baghdad bakeries. Journal of Biotechnology Research Center, [S. l.], v. 16, n. 2, 2022. DOI: 10.24126/jobrc.2022.16.2.677. Disponível em: https://jobrc.org/index.php/jobrc/article/view/677. Acesso em: 2 jul. 2024.