SALMAN, Dhuha D.; AL-AUBADIMA, AsInas M. Preparation of shrimp shells chitosan and use it in extending eggs shelf life. Journal of Biotechnology Research Center, [S. l.], v. 4, n. 2, p. 68–77, 2010. DOI: 10.24126/jobrc.2010.4.2.126. Disponível em: https://jobrc.org/index.php/jobrc/article/view/126. Acesso em: 3 may. 2024.