AL-SOUFI, Mohammed. A. Characterization of purified Polyphenol oxidase (PPO) from (Lactuca serriola L.) Prickly lettuce. Journal of Biotechnology Research Center, [S. l.], v. 5, n. 1, p. 40–50, 2011. DOI: 10.24126/jobrc.2011.5.1.144. Disponível em: https://jobrc.org/index.php/jobrc/article/view/144. Acesso em: 2 may. 2024.