AL-AUBADI, Inas M. Khaleel. The Nutritional and chemical content of basil leaves Ocimum basilicum L. Journal of Biotechnology Research Center, [S. l.], v. 5, n. 2, p. 67–74, 2011. DOI: 10.24126/jobrc.2011.5.2.167. Disponível em: https://jobrc.org/index.php/jobrc/article/view/167. Acesso em: 3 may. 2024.