MONIR, Ashraq; MOHAMMAD, Nidhal; THABET, Akram. Study of o Catechins as Antioxidant Extract from black, white shada seeds and waste of squeezed grape. Journal of Biotechnology Research Center, [S. l.], v. 8, n. 2, p. 57–63, 2014. DOI: 10.24126/jobrc.2014.8.2.332. Disponível em: https://jobrc.org/index.php/jobrc/article/view/332. Acesso em: 7 may. 2024.