ALMASHAT, Reyadh M. Redha. The effect of dried bakery yeast addition on some hematological and biochemical parameters in Japanese quail. Journal of Biotechnology Research Center, [S. l.], v. 8, n. 3, p. 18–22, 2014. DOI: 10.24126/jobrc.2014.8.3.348. Disponível em: https://jobrc.org/index.php/jobrc/article/view/348. Acesso em: 1 may. 2024.