HUSSEIN, Huda E.; ALWASH, Bushra M. Induction of Genetic Variation for Salt Tolerance in Tissue Culture of Capsicum annuumL. Journal of Biotechnology Research Center, [S. l.], v. 10, n. 1, p. 15–20, 2016. DOI: 10.24126/jobrc.2016.10.1.450. Disponível em: https://jobrc.org/index.php/jobrc/article/view/450. Acesso em: 2 may. 2024.