AL-AUBADI, Inas Mudhafar; AL-ANI, Mayson Thaafir Hadi. Determination of the Physicochemical and Organoleptic Properties of Iraqi Basil Seeds Gum (Ocimum basilicum) and Detection of Phytochemicals. Journal of Biotechnology Research Center, [S. l.], v. 11, n. 1, p. 10–16, 2017. DOI: 10.24126/jobrc.2017.11.1.490. Disponível em: https://jobrc.org/index.php/jobrc/article/view/490. Acesso em: 2 may. 2024.