AL-SA'ADY, Ali J. R.; ABBAS, Lamees M.R.; ALSALIM, Hutaf A.A. Optimum Conditions for Phenol Oxidase (Laccase) Production from Azotobacter chroococcum by Submerged Fermentation. Journal of Biotechnology Research Center, [S. l.], v. 11, n. 1, p. 13–18, 2017. DOI: 10.24126/jobrc.2017.11.1.491. Disponível em: https://jobrc.org/index.php/jobrc/article/view/491. Acesso em: 1 may. 2024.