ABDULLATEEF, Aya; JABER, Hameed Abbood; THABIT, Zaid A. Optimization Condition of Chitosan Produced by Submerged Fermentation from Aspergillus oryzae SU-B2. Journal of Biotechnology Research Center, [S. l.], v. 11, n. 1, p. 49–56, 2017. DOI: 10.24126/jobrc.2017.11.1.502. Disponível em: https://jobrc.org/index.php/jobrc/article/view/502. Acesso em: 2 may. 2024.