[1]
A. T. . Alrawi, R. A. . Alkusairy, and A. . AL-Samarraie, “Determination of the Optimum Conditions for Ethanol Production from Whey by Utilization the Local Isolate Kluyveromyces sp”., JOBRC, vol. 3, no. 1, pp. 63–71, Jan. 2009.