Hussein, Huda E., and Bushra M. Alwash. “Induction of Genetic Variation for Salt Tolerance in Tissue Culture of Capsicum AnnuumL”. Journal of Biotechnology Research Center (JOBRC) 10, no. 1 (January 3, 2016): 15–20. Accessed December 22, 2024. https://jobrc.org/index.php/jobrc/article/view/450.