abdullateef, Aya, Hameed Abbood jaber, and Zaid A. Thabit. “Optimization Condition of Chitosan Produced by Submerged Fermentation from Aspergillus Oryzae SU-B2”. Journal of Biotechnology Research Center (JOBRC) 11, no. 1 (January 1, 2017): 49–56. Accessed December 22, 2024. https://jobrc.org/index.php/jobrc/article/view/502.