Dawood, abdulsalam T., Zaid A. Thabit, Sattar A. Shlahi, Hazim I . AL-Ahmed, and Israa H. Salman. “Study to Investigate the Concentration of Sodium in Bread for Some Baghdad Bakeries”. Journal of Biotechnology Research Center 16, no. 2 (December 28, 2022). Accessed July 2, 2024. https://jobrc.org/index.php/jobrc/article/view/677.