abdullateef A, jaber HA, Thabit ZA. Optimization Condition of Chitosan Produced by Submerged Fermentation from Aspergillus oryzae SU-B2. JOBRC [Internet]. 2017 Jan. 1 [cited 2024 Dec. 22];11(1):49-56. Available from: https://jobrc.org/index.php/jobrc/article/view/502