Identifcation of some local wheat varieties by high performance liquid chromatography technique

Makarim Ali  Mousa; Farook Fathel.  Al- nouri; Sabri Ch.  Abood

doi:10.24126/jobrc.2010.4.2.112

Identifcation of some local wheat varieties by high performance liquid chromatography technique

Authors

Makarim Ali Mousa
Farook Fathel. Al- nouri
Sabri Ch. Abood

DOI:

https://doi.org/10.24126/jobrc.2010.4.2.112

Abstract

Gliadin protein of three soft wheat cultivars namely Abu-Ghraib, IPA 99 and AL-Littefia was extracted and separation by high performance liquid chromatography HPLC. Result showed that there were significant differences between the gliadin percentage ratio with the order of AL-Littefia 34.02% , IPA99 30.20% and Abu-Ghraib 31.00% . Also the result of HPLC analysis revealed that the gliadin of the test cultivars has 3 distinguish patterns of separation. Thus it appears that HPLC provides efficient tool for identification of wheat cultivars. Abu-Ghraib gliadin showed 6 peaks while IPA99 and AL-Littefia showed 15 and10 peaks respectively.

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Published

2010-06-01

How to Cite

Mousa, M. A. ., Al- nouri, F. F. ., & Abood, S. C. . (2010). Identifcation of some local wheat varieties by high performance liquid chromatography technique. Journal of Biotechnology Research Center, 4(2), 17–23. https://doi.org/10.24126/jobrc.2010.4.2.112

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Issue

Vol. 4 No. 2 (2010): Issue 2

Section

Research articles

License

This is an Open Access article distributed under the terms of the creative commons Attribution (CC BY) 4.0 license which permits unrestricted use, distribution, and reproduction in any medium or format, and to alter, transform, or build upon the material, including for commercial use, providing the original author is credited.