Effect salicylic acid on producing volatile oils from Garlic Allium sativum L. in vitro
DOI:
https://doi.org/10.24126/jobrc.2015.9.1.410Keywords:
Salicylic acid, Allium sativum L., Volatile oilsAbstract
The research was conducted to study the effect of adding different concentrations of Salicylic
acid (0,50,100,150,200) mg/ l in the production of some secondary metabolic compounds of
plant(garlic) Allium sativum L. Quantitative and qualitative analysis of secondary metabolites
were estimated by using( HPLC ). Garlic cloves were culture on MS media supplemented with
2mg/l of 2,4-D, 0.5mg/l of NAA and 1mg/l of BA for callus induction. Adding salicylic acid (100
mg/l) cause in significant increase of fresh weight 734mg and volatile oil in callus extract
compared
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