Effect salicylic acid on producing volatile oils from Garlic Allium sativum L. in vitro

Authors

  • Zainab Salim Hussin Hussin
  • Zainab Salim Hussin Hussin
  • Hashim Kadhim Mohammed Mohammed

DOI:

https://doi.org/10.24126/jobrc.2015.9.1.410

Keywords:

Salicylic acid, Allium sativum L., Volatile oils

Abstract

The research was conducted to study the effect of adding different concentrations of Salicylic
acid (0,50,100,150,200) mg/ l in the production of some secondary metabolic compounds of
plant(garlic) Allium sativum L. Quantitative and qualitative analysis of secondary metabolites
were estimated by using( HPLC ). Garlic cloves were culture on MS media supplemented with
2mg/l of 2,4-D, 0.5mg/l of NAA and 1mg/l of BA for callus induction. Adding salicylic acid (100
mg/l) cause in significant increase of fresh weight 734mg and volatile oil in callus extract
compared

Downloads

Published

2015-01-01

How to Cite

Hussin, Z. S. H., Hussin, Z. S. H., & Mohammed, H. K. M. (2015). Effect salicylic acid on producing volatile oils from Garlic Allium sativum L. in vitro. Journal of Biotechnology Research Center, 9(1), 64–66. https://doi.org/10.24126/jobrc.2015.9.1.410

Issue

Vol. 9 No. 1 (2015): Issue 1

Section

Research articles

License

This is an Open Access article distributed under the terms of the creative commons Attribution (CC BY) 4.0 license which permits unrestricted use, distribution, and reproduction in any medium or format, and to alter, transform, or build upon the material, including for commercial use, providing the original author is credited.