Optimum Conditions for Phenol Oxidase (Laccase) Production from Azotobacter chroococcum by Submerged Fermentation

Authors

  • Ali J. R. AL-Sa'ady
  • Lamees M.R. Abbas
  • Hutaf A.A. ALsalim

DOI:

https://doi.org/10.24126/jobrc.2017.11.1.491

Keywords:

Azotobacter chroococcum, Phenol oxidase, Submerge fermentation

Abstract

Phenol oxidases (laccase), copper-containing oxidase enzymes, are found in many plants, fungi and microorganisms. Many factors that influence laccase production from Azotobacter chroococcum are determined in this study, these factors are: carbon source, nitrogen source, pH, incubation temperature and incubation period. The results showed that the best carbon and nitrogen sources for laccase production are sucrose and yeast extract respectively, and the best factors for laccase production conditions are pH 7.0 with an incubation period of 6 days at temperature 30 Cᵒ.

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Published

2017-01-01

How to Cite

AL-Sa'ady, A. J. R. . . . . . . . . . . . . . . . . . . . . . ., Abbas, L. M. ., & ALsalim, H. A. . . (2017). Optimum Conditions for Phenol Oxidase (Laccase) Production from Azotobacter chroococcum by Submerged Fermentation. Journal of Biotechnology Research Center (JOBRC), 11(1), 13–18. https://doi.org/10.24126/jobrc.2017.11.1.491

Issue

Vol. 11 No. 1 (2017): issues 1

Section

Research articles

License

This is an Open Access article distributed under the terms of the creative commons Attribution (CC BY) 4.0 license which permits unrestricted use, distribution, and reproduction in any medium or format, and to alter, transform, or build upon the material, including for commercial use, providing the original author is credited.